When you live in Seattle where its cold, dreary, and rains 9 months out of the year...you often find yourself cooking comfort food that warms your entire body. Granted the sun was out today... it still was not warm! Hubby & I decided to try out this new recipe and it's definitely a keeper and really not that hard to make! (FYI: We cut the recipe down to 4 servings)Baked Potato Soup VServings 12 |

Jourieh

After having the family over Sunday for dinner I got a little inspired and had a new sense of confidence in my cooking skills. Probably because I didn't smoke anyone out of the house and everyone thought the meal was a hit. Of course I cannot take all the credit, my sister Wendy, was my co-chef or I guess if I was really honest I was her sous-chef!!! Regardless, I felt inspired tonight to make

Jourieh